STREAMING NOW: Taste in Translation

German Holiday Strudel With Mustard Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Source: Germanfoods.org”
READY IN:
45mins
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes.
  3. Add diced apple and sauté 3 more minutes.
  4. Remove from heat, stir in sauerkraut and caraway, and mix well.
  5. On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter.
  6. Repeat layering.
  7. Spread mustard over last layer of phyllo.
  8. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2-inch border around the edges.
  9. Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges.
  10. Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown.
  11. Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth paste.
  12. Slowly stir in cream and continue stirring to keep lumps from forming.
  13. Whisk in mustard and heat through.
  14. Slice warm strudel and serve in a pool of mustard sauce.
  15. Sprinkle mustard sauce with paprika.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: