German Homemade Bockwurst

"Veal and Pork Sausage."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
10
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ingredients

  • 2 lbs veal
  • 1 12 lbs pork shoulder
  • 1 lb pork suet
  • 1 pint heavy cream
  • 3 tablespoons minced chives
  • 1 onion, minced
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 14 teaspoon mace
  • 14 teaspoon grated nutmeg
  • sheep casing, washed and dried
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directions

  • Grind veal and pork 3 times.
  • Chop suet fine.
  • Combine the meat with suet, cream, chives, onion, and seasonings.
  • Mix smoothly.
  • Stuff into sheep casings.
  • Tie in 4 or 5-inch lengths.
  • Cover with hot water.
  • Bring to a boil, then lower and heat and simmer 15 minutes.
  • Serves 10 or more.
  • Luchow's German Cookbook.

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Reviews

  1. my recipe is about the same. This is an EXCELLENT DISH! If you've never h ad veal bockwurst, you must try it. It's very soft, mild but a definite addicting flavor! Thanks amberngriffinco
     
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