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German Homemade Bratwurst

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“Pork and Veal Sausage”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb fresh veal
  • 1 lb pork loin
  • 1 12 teaspoons salt
  • 1 teaspoon pepper
  • 12 teaspoon grated nutmeg
  • 12 teaspoon mace
  • pork casing (wash and dry)

Directions

  1. Combine all ingredients; put through grinder 3 times.
  2. Mix with about 1/2 cup water; fill pork casings.
  3. BROILED BRATWURST: Cover bratwurst with hot water.
  4. Bring to a boil and remove from heat immediately.
  5. Let stand in the hot water a few minutes until firm.
  6. Drain; dip bratwurst in milk.
  7. Place in broiler and cook until golden brown under low to moderate heat.
  8. Serves 4.
  9. Luchow's German Cookbook.

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