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German Honey Bread (Baked in a Loaf Pan)

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“The best reminder of a German Christmastime for me. Really good with butter on each slice. Gets better after a few days wrapped in foil.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Grease a bread pan.
  3. Stir together all dry ingredients.
  4. Slowly heat up honey and sugar on a low flame.
  5. Then add milk while stirring honey mixture.
  6. Heat up but do not boil.
  7. Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
  8. Put it all into the greased bread pan.
  9. Bake at 350 F for approximately 40 minutes.
  10. Turn off the oven and leave cake in for another 5 - 10 minutes.
  11. Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.

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