German Hot Potato Salad

"A delicious salad, one that is different,, and you should try it just to have a bit of a change in the regular potato salads - very, very good!!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a 4-quart saucepan on high heat, heat potatoes and water to cover to boiling. Reduce heat to low; cover and simmer 20-30 minutes until fork tender. Drain potatoes and allow to cool slightly. With a sharp knife, peel and dice potatoes.
  • In a 10-inch skillet, over medium heat, cook bacon until crisp. Remove bacon to paper towel to drain. Spoon off all but 2 tablespoons bacon fat from skillet. Add onion; cook until tender, about 5 minutes, stirring often.
  • Stir in sugar, salt, flour and pepper until mixture is well blended. Gradually stir in red wine vinegar. Cook, stirring the mixture constantly, until it is slightly thickened and boiling. Gently stir in potatoes and bacon. Heat through, then transfer salad to warm bowl or platter.
  • Garnish with minced parsley.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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