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German Ice Cream Cake

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“A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 200 g meringues
  • 150 g unsweetened chocolate squares
  • 600 ml whipping cream

Directions

  1. Line a 28 cm diameter springform pan with Saran wrap or parchment paper.
  2. Make sure you have enough room in your freezer for the pan.
  3. Whip the cream and chill.
  4. Crush the chocolate.
  5. Crush the meringue into big chunks.
  6. Fold prepared ingredients together very quickly (You don’t want the meringue to get soggy).
  7. Pour in the springform pan.
  8. Freeze overnight.
  9. Serve with a drizzle of chocolate syrup.

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