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German Marble Cake

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“Sounds delicious! By Ralf Biertümpfel, auto translated from www.biertuempfel.de, for ZWT4.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and sugar until fluffy.
  2. In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.
  3. Add in flour, baking powder and lemon juice.
  4. Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)
  5. Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.
  6. Bake for 60 minutes at 350°F.

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