German Noodle Bake (Oven or Crock Pot)

"From the 1989 edition of our church cookbook. This is one of my favorite ground beef casseroles. I thought I had lost it forever and have been searching and racking my brain for months trying to remember all of the ingredients. I was at my mom's house the other day and was flipping through this cookbook - and look what I found! It freezes and reheats well; it's a good dish to prepare ahead of time since it can be refrigerated and then baked later. **Note** This also works great in the crock-pot. Simply layer the ingredients as you would in a casserole dish and cook on low for about 4 hours."
 
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Ready In:
40mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Brown meat and drain.
  • Combine with next 6 ingredients.
  • Cook noodles and drain.
  • Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.
  • In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.
  • Top with grated cheese.
  • Bake at 350 for 20 minutes.
  • Serves 4-6.

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Reviews

  1. I found this recipe when you were the "chef of the day" Am I ever so glad!! This is really a very tasty dinner. I feed picky eaters 3 of them to be exact. (which all cleaned their plates) When I asked my husband if this is something he'd want me to make again without hesitation he replied "Oh yeah" which is a feat all in itself. Not only is this easy to make but well worth what little effort it takes to make it. Nothing worse then a meal you slave over and it's less then desirable. Did not have that problem with this Noodle bake. I followed the recipe almost word for word except for, I used 4oz. of Neufchatel cheese instead of cream cheese, it's what I had in the fridge. I didn't measure my salt, pepper or sugar. the only size diced tomatoes I had was the 28oz can. so I used more diced tomatoes then called for, oh and I didn't have green onions so skipped those. Other then that made it are directed. And we loved it, thank you!
     
  2. Spring PAC 2008: Yum - Comfort food at it's best!
     
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Tweaks

  1. I found this recipe when you were the "chef of the day" Am I ever so glad!! This is really a very tasty dinner. I feed picky eaters 3 of them to be exact. (which all cleaned their plates) When I asked my husband if this is something he'd want me to make again without hesitation he replied "Oh yeah" which is a feat all in itself. Not only is this easy to make but well worth what little effort it takes to make it. Nothing worse then a meal you slave over and it's less then desirable. Did not have that problem with this Noodle bake. I followed the recipe almost word for word except for, I used 4oz. of Neufchatel cheese instead of cream cheese, it's what I had in the fridge. I didn't measure my salt, pepper or sugar. the only size diced tomatoes I had was the 28oz can. so I used more diced tomatoes then called for, oh and I didn't have green onions so skipped those. Other then that made it are directed. And we loved it, thank you!
     

RECIPE SUBMITTED BY

Christian. Single Mom. ? Eternal optimist. ? Runner. ? Certified fitness trainer. ? Virtual Coach. ? Etsy Shop Owner <3 Brand Ambassador
 
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