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“Found online; posting for ZWT6 (Germany)”
German Noodle Ring With Cheese Sauce
0 recipe photos
READY IN:1hr 50mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 1 cup noodles
- 3 cups water, boiling
- salt
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1 1⁄2 cups milk
- 2 eggs, well beaten
- 1⁄4 lb cheese, american swiss
Directions
- Preheat oven to 350 degrees F.
- Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
- Melt the butter, add the flour and blend.
- Stir in the milk and continue cooking, stirring constantly until mixture thickens.
- Add the seasoning and cheese cut in small pieces.
- Cook until cheese melts.
- Reserve 1/2 of the sauce to use later.
- To the remaining sauce, add the well beaten eggs and mix well.
- Pour over the noodles.
- Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.
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German Noodle Ring With Cheese Sauce