German Pancake
"My mother used to make this for Sunday breakfast - it goes well with almost any topping you like."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Heat the oven to 425.
- Melt the butter in a 10 inch, ovenproof skillet (cast iron is best; I've also used a pie pan).
- Add the remaining ingredients and stir to blend.
- Bake 12-15 minutes, or until risen and golden.
- Serve with powdered sugar, brown sugar, jam, syrup- whatever suits your fancy.
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Reviews
-
Very nice recipe. Simple to make and very tasty. I served with sweetened strawberries. I mixed all the ingredients in a bowl and baked in a pie pan. Beautiful presentation. -
That's German as I know it. -
This was pretty good! Very easy to make. I topped with a can of apple pie filling that I happened to have in the pantry. -
this sounds like an easy recipe. thanks.
-
Nice basic recipe for an oven baked pancake. Easy and reliable. Enjoyed by all.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii
