German Pancake

Name: German Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pancake, 4 serving(s)
Ingredients: 4 eggs; 1/2 cup sugar; 1 pinch salt; 3 tablespoons butter; 1 cup flour; 1/2 cup milk

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier."

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Ready In:: 30mins
Ingredients:: 6
Yields:: 1 pancake
Serves:: 4

ingredients

4 eggs
¹⁄₂ cup sugar
1 pinch salt
3 tablespoons butter
1 cup flour
¹⁄₂ cup milk

directions

Separate eggs. Beat the yolks, sugar, salt, and butter together. Beat in flour, and milk a little at a time, till used up. Whip the egg whites and fold into flour/butter mixture Pour the mixture into a pan with very hot butter and fry for a few minutes over medium heat.
When lightly browned turn over and using 2 forks tear the pancake into fairly large-sized pieces, rather roughly. Turn the pieces over and over, shaking the pan, till a nice golden brown is obtained.
Serve hot with sugar sprinkled over. A little cinnamon can be sprinkled also if desired.

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RECIPE SUBMITTED BY

CJAY8248

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