STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier.”
READY IN:
30mins
SERVES:
4
YIELD:
1 pancake
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs. Beat the yolks, sugar, salt, and butter together. Beat in flour, and milk a little at a time, till used up. Whip the egg whites and fold into flour/butter mixture Pour the mixture into a pan with very hot butter and fry for a few minutes over medium heat.
  2. When lightly browned turn over and using 2 forks tear the pancake into fairly large-sized pieces, rather roughly. Turn the pieces over and over, shaking the pan, till a nice golden brown is obtained.
  3. Serve hot with sugar sprinkled over. A little cinnamon can be sprinkled also if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: