German Pancake Soup
"This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies."
photo by teresas
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Soup
- 1 beef soup bone (I have used beef short ribs)
- 1 tomatoes, small, diced
- 2 green onions, finely sliced
- 1 clove, whole
- 2 peppercorns
- 1 small bay leaf
- 1 medium carrot, sliced
- 1 celery heart, sliced
- 2 beef bouillon cubes
-
Pancakes
- 2 eggs
- 88.74 ml flour
- 157.80 ml milk
- 0.61 ml salt
directions
- Prepare pancakes while soup is simmering.
- To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
- Pour enough water to cover about 1 inch from top.
- Bring to a boil.
- Lower heat to a simmer and simmer for 45 minutes.
- Put in the beef bouillon cubes and salt and pepper to taste.
- Cook 5 minutes longer.
- Remove bay leaf and soup bone.
- To prepare pancakes put all ingredients into a medium bowl and stir well.
- Let stand for 15 minutes.
- Heat a small amount of oil in a large skillet.
- Cook pancakes flipping when top dries out.
- Remove from skillet onto paper towels.
- Roll up pancakes and let cool.
- Cut pancakes into thin slices.
- Put pancakes in bottom of soup bowl and top with soup.
Questions & Replies
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Reviews
-
I prepared this delicious soup with beef and cooked it for 2 hours. After this I added the vegetables and added some fresh mushrooms I had to use as well. I prepared more pancakes (50 % more) as I wanted to have some for snack with sugar and cinnamon. I placed the soup on the table and everybody could add as much pancakes as they wanted. Everything had been enjoyed very much and we did not have leftovers at all. The beef had been served aside (I love it simply with olive oil, salt and pepper).Thanks a lot for this warming and tasty soup. -
My German friend taught me how to make this soup. Instead of putting veggies and beef bone in, she told me to make bouillion and pour it over the noodles in the bottom of the bowl. Very TASTY! I will have to try it your way but I must say I have returned several times to get your "Pancake" recipe as it makes the BEST noodles for this soup. Thanks for the wonderful recipe. -
very different taste but very yummy
RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
