German Pancake With Marinated Berries

Name: German Pancake With Marinated Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 serving(s)
Ingredients: 3 large eggs; 1/2 teaspoon fine salt; 3 tablespoons sugar; 1 cup milk, warmed; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter, melted; 1 cup unbleached all-purpose flour; 2 teaspoons vegetable shortening; confectioners' sugar; maple syrup; 2 tablespoons sugar; 1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved; 1/2 grated lemon, zest of; 1/2 grated orange, zest of; 1 cup water; 2 tablespoons freshly squeezed orange juice or 2 tablespoons orange-flavored liqueur; 1 tablespoon fresh lemon juice; 1/2 pint raspberries; 1/2 pint blueberries, rinsed; 1/2 pint strawberry, rinsed, tops trimmed, and sliced

Submitted by CaliforniaJan

"Everyone in my family loves these...perfect for mornings where you have time to relax and enjoy a meal. The marinated berries make it extra special."

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photo by Baby Kato

Ready In:: 25mins
Ingredients:: 20
Serves:: 2-3

ingredients

3 large eggs
¹⁄₂ teaspoon fine salt
3 tablespoons sugar
1 cup milk, warmed
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 cup unbleached all-purpose flour
2 teaspoons vegetable shortening
confectioners' sugar
maple syrup
Marinated Berries
2 tablespoons sugar
1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
¹⁄₂ grated lemon, zest of
¹⁄₂ grated orange, zest of
1 cup water
2 tablespoons freshly squeezed orange juice or 2 tablespoons orange-flavored liqueur
1 tablespoon fresh lemon juice
¹⁄₂ pint raspberries
¹⁄₂ pint blueberries, rinsed
¹⁄₂ pint strawberry, rinsed, tops trimmed, and sliced

directions

Preheat the oven to 425 degrees F.
In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup and marinated berries.
To make marinated berries: In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices and/or liquor such as Grand Marnier. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve with the pancakes.

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Reviews

I love german pancakes and this was no exception. What flavor, it was delicious, simply delicious. The pancake was puffy and light and the berries and sauce were out of this world. I really enjoyed all the flavors in the sauce. I used a combination of strawberry, blueberry, raspberry and blackberry for a real taste treat. I didn't have any vanilla bean so used a really good quality pure vanilla extract. I can't wait to have this again. Thank you so much for sharing your recipe.

Baby Kato

RECIPE SUBMITTED BY

CaliforniaJan

I am a native Californian, born in the Los Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area. I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club. I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun. I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun! Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks! <img src="http://static.flickr.com/1310/902139984_71e1ab56a5.jpg" width="399" height="270"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b367/chefpaulag/final-1.jpg"> <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551"> <img src="http://i130.photobucket.com/albums/p241/CulinaryQueen/zaargroupie.gif" width="300" height="220"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/de.jpg" border="0" alt="Photobucket"> <img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/123hitwonders.jpg" width="399" height="150"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/holiday-tag2-copy.gif" width="399" height="140"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"width="290" height="140"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/fg.jpg" border="0" alt="F and G Swap">

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