“This was one of my favorites breakfasts growing up. It isn't sweet in itself (no sugar), so you can sweeten to taste with syrup, jam, fruit, or a dusting of powdered sugar--whatever you like. It's very good, so don't be surprised if everyone wants seconds or even thirds!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450* F. Spray a glass pie plate with nonstick spray and rub it with a paper towel to coat well. Spray and rub a second time (this makes it release much better).
  2. Beat the eggs in a batter bowl.
  3. In a small bowl, combine flour and salt; add to eggs in 4 additions, mixing well after each.
  4. Add milk in 2 additions, stirring after each.
  5. Note: don't beat too hard or use a whisk--too much beating or incorporating too much air will prevent it turning out well.
  6. Stir in butter; pour into pie plate.
  7. Place in center of oven and bake at 450* F for 10 minutes.
  8. Turn temperature down to 350* F and bake an additional 20 minutes.
  9. Remove from oven; cut into wedges and serve hot with desired accompaniments.

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