German Pancakes
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
14 pancakes
ingredients
directions
- Beat eggs with the milk in a medium size bowl.
- Add club soda and stir in the flour and sugar.
- Add salt and vanilla and stir until batter is smooth.
- Melt about 1/2 tablespoon of butter and 1/2 tablespoon of oil in an 8" skillet.
- When foam subsides, ladle enough batter to coat the bottom of the skillet thinly.
- Tilt the skillet from side to side to spread evenly.
- Cook until lightly browned on one side, then turn and brown lightly on the other side.
- When pancake is done, turn out onto a plate and spread with your favorite jam.
- Roll up and put into a baking dish and keep warm in a 200F oven until all the pancakes are done.
- Sprinkle with confectioners's sugar and serve.
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Reviews
-
You are right! It is yummy! The first time I tried this was when I was in the 4th grade and one of my niece's friends, Gina Barkley's mom, made German pancakes for HER! I ripped a piece out of her plate, ate it, and remembered the way that "pancake" melted in my mouth! Until today, I had never known how to even make it! I followed your recipe and it came out EXACTLY how I tasted it years and years ago. It brought me back to my nieces old neighborhood in Salinas, California! I topped it with butter and sprinkled sugar and savoured it! Thank you!!!! JP
RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.