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“I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste. I make them reguarly for house guests because they are super easy and I haven't met anyone that doesn't like them!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Place butter in a 9x13 glash dish and place in oven while it heats.
  2. Blend eggs 30 seconds, add milk and flour and blend antoher 30 seconds.
  3. Remove pan from oven (butter should be fully melted) and pour egg mix inches.
  4. Sprinkle with nutmeg.
  5. Bake 15-20 minutes and serve with maple syrup.

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