German Pancakes With Nutmeg
"I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste. I make them reguarly for house guests because they are super easy and I haven't met anyone that doesn't like them!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 375 degrees. Place butter in a 9x13 glash dish and place in oven while it heats.
- Blend eggs 30 seconds, add milk and flour and blend antoher 30 seconds.
- Remove pan from oven (butter should be fully melted) and pour egg mix inches.
- Sprinkle with nutmeg.
- Bake 15-20 minutes and serve with maple syrup.
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RECIPE SUBMITTED BY
I'm 25 years old, I'm from Utah, I'm married with no children and I love to bake!
I make recipes once and then alter and play with them until I have something I like even better!
