German Poppy Seed Pudding Cake

Name: German Poppy Seed Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups flour; 1/8 teaspoon salt; 1/4 cup lukewarm water; 1 1/2 teaspoons active dry yeast; 1/4 cup sugar; 1/4 cup butter, softened; 2 eggs; 1 (3 ounce) package vanilla pudding mix (not instant); 1 1/4 cups milk; 2 tablespoons butter; 1/2 cup poppy seed; 1/2 teaspoon almond extract

Submitted by Samantha in Ut

"This smells so good while cooking. I love it with coffee. I got this recipe off our news station a few years ago."

Download

Ready In:: 45mins
Ingredients:: 12
Serves:: 12

ingredients

1 ¹⁄₂ cups flour
¹⁄₈ teaspoon salt
¹⁄₄ cup lukewarm water
1 ¹⁄₂ teaspoons active dry yeast
¹⁄₄ cup sugar
¹⁄₄ cup butter, softened
2 eggs
1 (3 ounce) package vanilla pudding mix (not instant)
1 ¹⁄₄ cups milk
2 tablespoons butter
¹⁄₂ cup poppy seed
¹⁄₂ teaspoon almond extract

directions

Grease a 7x11 baking pan with sides, set aside.
Combine flour and salt in mixing bowl. Stir together warm water, yeast and 1 teaspoon sugar; pour into flour. Allow to raise until foamy.
Add 1/4 cup softened butter, 1 beaten egg and the sugar to flour; stir together with yeast. Knead dough until well mixed. Pat dough into the bottom of prepared pan. Cover and allow to rise double in bulk while preparing next step.
Preheat oven to 325 F.
Using 1 1/4 cups milk, prepare pudding mix according to package directions. Remove from heat, stir in 2 tablespoons butter. Cool. Stir in poppy seeds, almond extract and 1 beaten egg. Carefully spread pudding over raised dough. Bake 25-30 minutes or until lightly browned on bottom.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Samantha in Ut

I love http://peoplestring.com/?u=sshupe I get paid to read snail mail and email. It is an awesome free portal where you get paid for what you are already doing on the web. I live in Utah with my husband and son. They are my taste testers and are very happy that I love to cook. During the summer we camp and cook via dutch oven. My falls and springs are filled with canning. When I am actually working I do medical coding from home so I can take care of my son. One thing I appreciate about Zaar is it keeps me from saying. <a href="http://s169.photobucket.com/albums/u232/wahm_coder/?action=view&current=dinner.jpg" target="_blank"><img src="http://i169.photobucket.com/albums/u232/wahm_coder/dinner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/BBB2b3small-1.jpg" border="0" alt="Photobucket"width=100%> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i232.photobucket.com/albums/ee177/pelysma/ssb08banner_300.jpg">

View Full Profile