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German Pork and Sauerkraut Goulash

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“I don't know where this came from but I've had it a long time.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat pork cubes with a mixture of flour, salt, and paprika.
  2. Spray a large non-stick skillet with non-stick cooking spray.
  3. Add pork; cook until browned, about 5 minutes.
  4. Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
  5. Bring to a boil.
  6. Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
  7. Remove bay leaf.
  8. Gradually stir in sour cream.
  9. Heat gently, stirring frequently; do not boil,
  10. sprinkle with parsley.
  11. Serve over hot cooked noodles, if desired.

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