German Pork N Sauerkraut

“I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
  2. Remove from heat.
  3. Combine remaining ingredients and pour over ribs.
  4. Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: