German Pork Roast With Roasted Potatoes and Onions

"This is a yummy way to dress up a pork loin. If you like strong, savory dishes, you will love this. This works great on pork chops or chicken breasts as well, but this is my favorite preparation."
 
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Ready In:
1hr 45mins
Ingredients:
14
Serves:
4-5
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ingredients

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directions

  • Place roast on a rack in a large roasting pan.
  • Combine 3 tablespoons oil, mustard,minced garlic, oregano,thyme,salt, pepper and lemon juice.
  • Rub marinade over roast.
  • Toss together potatoes, onions, 2 tablespoons oil, salt and pepper.
  • Add to pan around the roast.
  • Bake at 350°For 90 minutes or until internal temperature is 165 degrees.
  • Remove roast and allow to rest. Remove potatoes but leave as many onions as you can or prefer. Save pan drippings.
  • Place pan over medium high heat.
  • To pan drippings, add chicken base,1-1/2 cups water,and a pinch of salt and allow to come to a rolling boil.
  • Mixed together cornstarch with remaining 1/2 cup water and pour into sauce to thicken. Serve on the side.

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