German Pork Roast With Roasted Potatoes and Onions
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
4-5
ingredients
- 2 -3 lbs pork loin roast
- 5 tablespoons canola oil (whichever you prefer) or 5 tablespoons olive oil (whichever you prefer)
- 2 tablespoons Dijon mustard (if you like something with a little more punch,try stone ground mustard instead)
- 4 garlic cloves, minced
- 2 teaspoons oregano
- 1 teaspoon thyme
- 2 teaspoons lemon juice
- 5 medium potatoes, peeled and cut into wedges
- 2 medium onions, quartered
- 1 1⁄2 tablespoons cornstarch
- 1 1⁄2 teaspoons chicken base
- 2 cups water
- salt
- pepper
directions
- Place roast on a rack in a large roasting pan.
- Combine 3 tablespoons oil, mustard,minced garlic, oregano,thyme,salt, pepper and lemon juice.
- Rub marinade over roast.
- Toss together potatoes, onions, 2 tablespoons oil, salt and pepper.
- Add to pan around the roast.
- Bake at 350°For 90 minutes or until internal temperature is 165 degrees.
- Remove roast and allow to rest. Remove potatoes but leave as many onions as you can or prefer. Save pan drippings.
- Place pan over medium high heat.
- To pan drippings, add chicken base,1-1/2 cups water,and a pinch of salt and allow to come to a rolling boil.
- Mixed together cornstarch with remaining 1/2 cup water and pour into sauce to thicken. Serve on the side.
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