German Pork Schnitzel Burger

"great way to use left overs from my low cost Germany Pork Schnitzel"
 
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Ready In:
5mins
Ingredients:
6
Yields:
2 sandwiches
Serves:
2
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ingredients

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directions

  • cut open both Kaiser Rolls.
  • Cover the bottom halves with ketchup,
  • cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
  • Ad a slice of hard boiled egg.
  • Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
  • Serve cold alone or with a side of potato salad.

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