German Potato and Sausage Casserole
photo by Enjolinfam
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 793.78 g bag o'brien frozen potatoes, with peppers and onions
- 396.89 g can sauerkraut, drained and rinsed
- 304.75 g can condensed cream of potato soup
- 315.37 ml half-and-half
- paprika
- 453.59 g kielbasa (I use turkey lielbasa for less fat.) or 453.59 g Polish sausage, cut into 6 pieces (I use turkey lielbasa for less fat.)
directions
- Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
- In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
- Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)