“We make this for our annual Kentucky Derby party. From House & Garden, February 1957, credited to Eloise Davison.”
READY IN:
20mins
SERVES:
8-10
YIELD:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fry bacon until crisp. Remove from pan, drain and crumble.
  2. Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness.
  3. Add to potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.

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