STREAMING NOW: The Delicious Miss Dahl

German Potato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Family favorite - I think I got this from Betty Crocker's cookbook way back when! I constantly get requests to make this and everyone always asks for the recipe! FANTASTIC!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes- with skins on until tender.
  2. Let cool and cut in bite size chunks.
  3. Fry bacon in pan- drain and cool bacon on paper towel- reserve fat.
  4. Saute onion in bacon fat until soft.
  5. Add flour sugar, water and vinegar.
  6. Boil and then reduce heat- should become a nice thick sauce.
  7. When sauce is thick add potatoes back in and crumble bacon over.
  8. Serve immediately- while hot!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: