“from Madison Middle School.”
READY IN:
50mins
SERVES:
8
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer potatoes in jackets until tender; peel and slice thin. Fry bacon until crisp; add onion and cook 1 minute. Blend in flour, salt, sugar and pepper. Stir in vinegar and water. Cook 10 minutes, stirring occasionally. Pour bacon mixture over warm potatoes. Serve warm.

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