German Potato Salad

Name: German Potato Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 salad, 8 serving(s)
Ingredients: 3 lbs red potatoes; 3 slices bacon, diced; 1/4 cup onion, chopped; 1 tablespoon flour; 2 teaspoons salt; 1 1/4 tablespoons sugar; 1/4 teaspoon black pepper; 2/3 cup vinegar; 1/3 cup water

Submitted by CJAY8248

"from Madison Middle School."

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Ready In:: 50mins
Ingredients:: 9
Yields:: 1 salad
Serves:: 8

ingredients

3 lbs red potatoes
3 slices bacon, diced
¹⁄₄ cup onion, chopped
1 tablespoon flour
2 teaspoons salt
1 ¹⁄₄ tablespoons sugar
¹⁄₄ teaspoon black pepper
²⁄₃ cup vinegar
¹⁄₃ cup water

directions

Simmer potatoes in jackets until tender; peel and slice thin. Fry bacon until crisp; add onion and cook 1 minute. Blend in flour, salt, sugar and pepper. Stir in vinegar and water. Cook 10 minutes, stirring occasionally. Pour bacon mixture over warm potatoes. Serve warm.

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RECIPE SUBMITTED BY

CJAY8248

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