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German Potato Salad Franconian Style

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“This is my families potato salad recipe. It is a crowd pleaser.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups potatoes, boiled, skinned and cubed
  • 13 cup onion
  • 13 cup cornichon, diced
  • 13 cup hot dog, diced (or kilbasa)
  • 14 cup mayonnaise (or miracle whip)
  • 1 tablespoon vinegar (or pickle juice)
  • salt
  • pepper

Directions

  1. Boil potatoes with skin, cool, skin and dice. Set aside.
  2. Dice onions, pickles and sausage and mix together in a bowl.
  3. Ad mayo and vinegar (or pickle juice) to the pickle mix and season with salt and pepper (be very liberal with the seasoning since the potatoes take out a lot of the seasoning).
  4. Ad this mayo pickle mix to the potatoes, stir and chill for at least 1/2 hour.

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