German Potato Salad from Grandma Eva

“Delightful classic from a very sweet lady. A refreshing escape from mayonnaise, goes great with BBQ's!”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes till tender, drain, slice and put into large bowl, cover.
  2. Optional: You can peel potatoes before boiling if you prefer skinless.
  3. Cook bacon until crisp and drain.
  4. Saute onion, celery, flour, sugar, salt, pepper, vinegar and water, stir constantly until thick.
  5. Pour over potatoes.
  6. Crumple bacon and mix everything together.
  7. Refrigerate until mealtime.

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