German Potato Soup
"Taken from the MDC cookbook."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 10 -12 medium sized potatoes
- 1 cup heavy cream
- 2 -3 cups buttermilk
- 2 medium onions
- 3 -4 tablespoons flour water
- 1⁄2 teaspoon salt
- 1 -2 teaspoon summer savory
directions
- Peel, wash and cube potatoes.
- Add chopped onions and savoury.
- Add just enough water to almost cover the potatoes.
- Salt to taste.
- Boil until potatoes are tender.
- Remove from heat. Let cool a few minutes.
- Add cream and buttermilk. Return to medium low heat.
- Slightly thicken soup with flour and water mixture.
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RECIPE SUBMITTED BY
salvador1709
Canada
