STREAMING NOW: No Reservations

German Potato Soup for the Crock Pot

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious! Easy dinner served with buns & veggie plate. Can be made vegan and served to vegetarians/pretendatarians/meat eaters :) As well, beef broth can be used in place of vegetable broth.”
READY IN:
8hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop or shred all vegetables. (I love how the soup looks using shredded vegetables!).
  2. Place all vegetables and broth in crock pot.
  3. Stir in bay leaf, pepper, caraway seeds and nutmeg.
  4. Cover and cook on "Low" for 8 to 10 hours or on "High" for 4 to 5 hours.
  5. Remove bay leaf.
  6. Mash vegetables (if desired).
  7. Add 1/2 cup sour cream (if desired).
  8. Stir in crumbled bacon (if desired).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: