German Potato Soup for the Crock Pot

"Delicious! Easy dinner served with buns & veggie plate. Can be made vegan and served to vegetarians/pretendatarians/meat eaters :) As well, beef broth can be used in place of vegetable broth."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 30mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Chop or shred all vegetables. (I love how the soup looks using shredded vegetables!).
  • Place all vegetables and broth in crock pot.
  • Stir in bay leaf, pepper, caraway seeds and nutmeg.
  • Cover and cook on "Low" for 8 to 10 hours or on "High" for 4 to 5 hours.
  • Remove bay leaf.
  • Mash vegetables (if desired).
  • Add 1/2 cup sour cream (if desired).
  • Stir in crumbled bacon (if desired).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow, I thought this soup was delicious! I put in the bacon and the sour cream and it was super tasty. A real hearty and thick soup, just what you need on a cold day.
     
  2. I had such high hopes for this soup, as it smelled wonderful as I left the house, but 8 hours later, it did not. I managed to eat some with sour cream added, but no one else would. I could not even salvage the broth - it had an off smell to it. I think that this needs to be cooked for a much shorter time period - maybe an hour or so on top of the stove. The vegetables looked so sad and were unappetizing.
     
Advertisement

RECIPE SUBMITTED BY

I love to read cookbooks like novels :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes