German Puffed Pancakes With Rhubarb Compote

"This recipe can be used as a breakfast/brunch or a dessert. It certainly looks very impressive. This was taken from the newlywed cookbook"
 
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Ready In:
45mins
Ingredients:
11
Yields:
2 pancakes
Serves:
4
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ingredients

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directions

  • preheat oven to 425.
  • split the vanilla bean pod and scrap out the insides with a knife.
  • in a saucepan add vanilla innards, pod, rhubarb, the 3/4 cup sugar, water,
  • cook over low heat 20 minutes.
  • stir in 2 tablespoons butter and lemon juice.
  • remove vanilla pod.
  • Combine eggs, half and half, flour and 2 tablespoons sugar in a blender.
  • divide 6 tablepoons butter and melt.
  • add to 2 oven safe skillets.
  • pour batter into skillets.
  • bake 20 minutes.
  • serve rhubarb compote over tops of pancakes.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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