German Quark Crumb Bars

“These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside - what's not to like!”
READY IN:
1hr
YIELD:
1 pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Mix the ingredients under the Quark Filling section and set aside.
  2. Blend Crumb Topping ingredients with a pastry blender (or 2 knives in a criss-cross pattern).
  3. Measure out 2 1/2 cups of crumbs. Pat into a greased 13x9 glass baking dish. Pat crumbs up about 1/2 inch up sides of baking dish.
  4. Bake at 350F for 10-12 minutes.
  5. Pour quark mixture over baked crust. Sprinkle remaining crumb mixture evenly over quark layer. Pat down very lightly.
  6. Bake 30-35 minutes. Cool before cutting.
  7. STORAGE: Keep refrigerated but bring to room temperature before serving.

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