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German Quark Fruit Creme from German Born Chef

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“refreshing light desert creme with fruit”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make German Quark according to recipe #153126. Add whipping cream and blend very well.
  2. Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
  3. Put into fridge for 2 hours before serving.

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