German Red Cabbage
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 lbs red cabbage
- 2 cups boiling chicken stock or 2 cups veal stock
- 4 tablespoons butter
- 2 tablespoons cider vinegar
- 2 tart apples, peeled and coarsely grated
- 2 whole cloves
- 1 tablespoon sugar
- 1⁄2 stick cinnamon
- salt and pepper
- 1⁄2 cup red wine
directions
- Cut cabbage in half and remove core. Shred cabbage finely.
- Place shredded cabbage in a large saucepan and pour boiling stock over it, add butter, and cook for 30 minutes on low heat.
- Add vinegar, apples, cloves, sigar, cinnamon, salt and pepper and cook another 30 minutes, stirring frequently.
- Ten minutes before serving, add red wine and simmer until ready to serve.
- Remove cinnamon stick and cloves before serving.
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RECIPE SUBMITTED BY
Pesto lover
United States