German Red Cabbage Salad (Rotkrautsalat)

“Another German deli staple. Posted by request.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in medium-size fry pan until crisp.
  2. Remove and set aside.
  3. Add sugar, vinegar, and wine to bacon fat.
  4. Stir and cook until sugar is dissolved.
  5. Pour this hot mixture over the cabbage.
  6. Toss with vegetable oil, salt, pepper, and caraway seeds.
  7. Sprinkle crumbled bacon over mixture.
  8. Serve at room temperature.

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