German Reuben Casserole
"This casserole recipe is different than all the others I've seen, as this doesn't use bread in it. This is a family favorite. Hope you enjoy it, as well. :)"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 medium potatoes, approximately 1 1/2 pounds
- 2 (16 ounce) cans sauerkraut, drained
- 1 lb smoked sausage, thinly sliced
- 1 cup thousand island dressing
- 4 tablespoons parsley flakes
- 1 teaspoon caraway seed
- 1⁄8 teaspoon black pepper
- 1 1⁄2 cups swiss cheese, shredded
- 1 green pepper, cut into strips
directions
- Peel, dice, and cook potatoes.
- In a large bowl, combine all ingredients except for the Swiss cheese and green pepper.
- Gently stir to combine.
- Spoon into greased 9x13-inch oven-proof glass baking dish. Cover and bake at 350 degrees for 25 to 30 minutes.
- Uncover, and sprinkle with green pepper strips and Swiss cheese.
- Bake, uncovered, for 5-10 minutes more.
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RECIPE SUBMITTED BY
I've been married to the same great guy for 27 years now. We never had any children, but we have two cats, Otis & Milo. They are litter-mates, half Abyssinian/half tabby, and are my "baby boys"!:)
I love to cook, and am an AVID recipe collector. I probably have more cookbooks than I'd like to admit, but I'm always on the look-out for something new and different to try.
I also enjoy gardening and riding my bicycle during the summer months. Nothing like fresh tomatoes, peppers and herbs, straight out of the garden!:)
