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German Roast Pork W/ Sauerkraut & Pierogies

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“I found this on the Gooseberry Patch website and wanted to post for safe keeping. I will update and ingredient or cooking changes once I make it. It can be found in the "Gooseberry Patch: 101 Slow Cooker Recipes" cookbook.”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle roast with salt and pepper.
  2. Heat oil in a skillet over medium-high heat.
  3. Brown roast on all sides; place in a slow cooker.
  4. Add undrained sauerkraut, apples and juice or water; blend.
  5. Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies).
  6. Cover and cook on low setting for 8 to 9 hours.

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