German Rouladen
"This is a traditional german dish that has become a common favorite and its soo fabulous with all the combining flavours exploding in your mouth with every bite!!"
photo by Chef Luny
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
6 pieces
- Serves:
- 6
ingredients
- 6 thinly sliced tender marinating beef steaks
- 88.74 ml mustard
- 236.59 ml onion (diced)
- 236.59 ml celery (diced)
- 6 slice bacon
- 1.23 ml pepper
- 2 garlic cloves (minced)
- 6 dill pickles
- 12 piece of 5 inche in lenght kitchen twine
directions
- Preheat oven 400°F.
- Place meat down counter and with a meat tenderizer beat it until you get 6 3x6 thin pieces. Spread 1 tbsp of mustard on each piece of meat.
- In a bowl add the garlic, pepper, celery and onions. Mix together.
- Top each piece of meat evenly with the veggie mixture. Place one slice of raw bacon on top.
- Grab a dill pickle and roll the meat around the pickle. Tie string on both ends to hold it together.
- In a frying pan on med high heat, place each meat roll in and fry for 2 minutes on each side. Place in roasting pan and bake for 45 minutes!
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RECIPE SUBMITTED BY
I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!
