Recipes Yeast Breads

German Rye Bread (Abm)

Name: German Rye Bread (Abm)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 tablespoon active dry yeast; 1 tablespoon caraway seed; 2 1/4 cups bread flour; 1 1/2 teaspoons salt; 2 1/2 tablespoons unsweetened cocoa; 1 1/2 cups rye flour; 1 1/4 cups warm water; 1 1/2 tablespoons butter; 2 1/2 tablespoons molasses

(8)

Recipe by SarahBeth

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“This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes”

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CarrolJ

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I was personally disappointed in this recipe. I didn't realize that I was making a very dark bread. If I had seen the photo before i made it I would not have made it. When I was putting the ingredients in....I thought, "Why does this recipe have both molasses and cocoa in it? This will not be anything like the light rye breads I ate when I lived in Germany." Alas, it is even darker than the photo reflects. My DH is happy...he loves dark breads...I'm not a fan. Sorry but a 4 isn't so bad...DH would have given a 5 and I would have given a 3...so I compromised and made it a 4. I'm sure that my GGreat Grandparents would have loved it. Made for the Oma Challenge in the ZWT #6 game of 2010.

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