“From Taste of Home... the OTHER sauerbraten stew with pork and gingersnaps! looks yummy!!”
READY IN:
2hrs 20mins
SERVES:
12-14
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, brown pork in oil.
  2. Add the next 10 ingredients.
  3. Cover and simmer for 1-1/2 hours.
  4. Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.

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