STREAMING NOW: Simply Nigella

GERMAN-- SAUERFLEISCH---SOUR SPICED PORK

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sauerfleisch is a highly spiced dish peculiar to the Allgau. You will either love it or hate it, no one ever feels neutral.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat in chunks 1 1/2 to 2 inches square.
  2. Cut onions in thin rings.
  3. Add all ingredients to large soup pot with cover and cook for 1 to 1 1/2 hours until meat is very tender.
  4. Put generous helpings of mashed potatoes in soup bowls.
  5. Place the Sauerfleish in the soup bowls then ladle onions and soup over the Sauerfleisch and mashed potatoes.
  6. Serve with soup spoons.
  7. NOTE: The spices in this dish are NOT to be removed before serving.
  8. It is the kaleidoscope of taste that varies from bite to bite as you bite into a coriander seed, a juniper berry or a caraway seed that makes this dish extraordinary.
  9. TYPICAL MENU: Sauerfleisch—Sour spiced pork Kartoffelpuree—Mashed potatoes Bier--Beer or Rotwein—Red Wine Miller's German Cookbook.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: