German Sauerkraut

"From the Frugal Gourmet."
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Place all of the ingredients in a heavy kettle. Cover and simmer
  • gently for 1 1/2 to 2 hours.
  • NOTE:

  • Fresh sauerkraut should be bought in a glass jar or in plastic in the deli section of the market. Canned sauerkraut tastes like the can.
  • If cholesterol is a problem - leave the bacon out.
  • If diabetic - you can also leave the potatoes out since that would
  • add a starch to the dish. It's good without the bacon and the potatoes.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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