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German Sauerkraut and Country Ribs

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“This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut pork into seving size pieces.
  2. Mix all ingredients together.
  3. Do NOT rinse kraut.
  4. Simmer slowly about 3 hours, adding a bit of water as needed.

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