German Sauerkraut Hot Dish

"From "Taste of Home" magazine. Simple and delicious if you love sauerkraut."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a large pot, brown beef with onion.
  • Drain fat.
  • Stir in remaining ingredients.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover and simmer apx. 25 minutes, or until rice is tender.

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Reviews

  1. Really good comfort food for a chilly evening at home. My partner even went back for seconds! I made a few tweaks for our tastes: Subbed one cup of water with white wine, used 1T beef base instead of salt, added 1T dijon mustard, and omitted the caraway seed. Served with my Recipe #281255 for a well-rounded meal. Thanks for sharing Lisa! Made and reviewed for My Three Chefs Fall 2008.
     
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Tweaks

  1. Really good comfort food for a chilly evening at home. My partner even went back for seconds! I made a few tweaks for our tastes: Subbed one cup of water with white wine, used 1T beef base instead of salt, added 1T dijon mustard, and omitted the caraway seed. Served with my Recipe #281255 for a well-rounded meal. Thanks for sharing Lisa! Made and reviewed for My Three Chefs Fall 2008.
     

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