German Sausage
"Recipe by Mike Stojak"
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 2 1⁄2 lbs boneless pork butt
- 2 1⁄2 teaspoons rubbed sage
- 2 teaspoons salt
- 1 1⁄2 teaspoons white pepper
- 1 1⁄2 teaspoons marjoram
- 1 teaspoon crushed red chile
- 1⁄2 teaspoon savory
- 1⁄2 teaspoon ground cayenne pepper
- 1⁄4 teaspoon ground nutmeg
- 1 teaspoon allspice
directions
- Cut the meat (and fat, if necessary) into chunks.
- Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm).
- Grind the meat and fat together twice, using a coarse blade.
- Add the spices to the meat and fat mixture and knead it in thoroughly.
- Cover and refrigerate at least a couple of hours or overnight.
- The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use, after which any remaining should be frozen.
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RECIPE SUBMITTED BY
Single father of 5 aging in ages from 8 to 22. I recently was blessed with a grandson also. I am a partner in a commercial construction business with my best friend of the last 37 years. I must have inherited my love of cooking from my grandmothers.
I love spending time at the bar with my buddies, camping with my son, watching him ride his "toys" and I love to ride my own "toy" Harley Davidson. I am a die hard UT Longhorn fanatic. Love watching all sports, Cowboys will always rule the NFL. Gordon is the man in NASCAR. Yankees suck. As do the Red Wings, and Celtics. How many of you have I made mad? At least I am a fan and care. Go Longhorns, Cowboys, Mavs, Stars, Rangers (yeah right the Rangers are fun to laugh at anyway).