“Nobody does sausages like the Germans, so try this sausage salad for an authentic taste of Germany. From delicious magazine.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again.
  2. Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally.
  3. Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the scallions, frankfurters and mix with the dressing. Sprinkle with the chopped chives to serve.

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