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German Sausage Chowder

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“This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
  2. Bring to boil, reduce heat.
  3. Cover and simmer for 20 minutes or until potatoes are almost done.
  4. Stir in cabbage.
  5. Cook 10 minutes more.
  6. Stir in 2 1/2 cups of the milk.
  7. Stir remaining 1/2 cup of milk into the flour.
  8. Stir flour and milk into soup.
  9. Cook and stir until thickened.
  10. Stir in cheese until melted.

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