German Sausage Chowder
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 chicken bouillon cubes
- 5 medium potatoes, cubed
- 453.59 g package kielbasa, sliced
- 1 onion, diced
- 1 small cabbage, cored and sliced
- 12 fluid ounce can evaporated milk
- 453.59 g swiss cheese, shredded
- 2.46 ml salt
- pepper
directions
- Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch.
- Bring to a boil, then simmer over medium heat for 15 minutes.
- Add the sausage, and cook for an additional 20 minutes.
- Reduce heat to low, and stir in cheese and evaporated milk.
- Cook just until heated through and cheese is melted - do not allow the soup to boil.
- Remove from heat, and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have this exact same recipe and my fience and I love it. I tried the other 2 recipes that are on here and I have to say that it isn't the same with out the chicken bouillon. The only bad thing that I have to say about it is carefully follow the directions when adding the cheese because if you add it to hot or if it boils the cheese will resemble curtled milk. Just a little hint.
RECIPE SUBMITTED BY
Single father of 5 aging in ages from 8 to 22. I recently was blessed with a grandson also. I am a partner in a commercial construction business with my best friend of the last 37 years. I must have inherited my love of cooking from my grandmothers.
I love spending time at the bar with my buddies, camping with my son, watching him ride his "toys" and I love to ride my own "toy" Harley Davidson. I am a die hard UT Longhorn fanatic. Love watching all sports, Cowboys will always rule the NFL. Gordon is the man in NASCAR. Yankees suck. As do the Red Wings, and Celtics. How many of you have I made mad? At least I am a fan and care. Go Longhorns, Cowboys, Mavs, Stars, Rangers (yeah right the Rangers are fun to laugh at anyway).