German Sausage Loaf

“This recipe comes from a Bed & Breakfast in Michigan They say guest are always asking for the recipe. Very easy to make.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
  2. When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
  3. Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.

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