German Shrimp Salad over Greens

“ZWT 6. I got this from Spoonfuls of Germany by Nadia Hassani. The use of brandy in this recipe is intriguing.”
READY IN:
7mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.
  2. Mix mayonnaise, ketchip & brandy. Season with salt & pepper.
  3. Drain shrimp well and mix with dill, mushrooms, radishes and egg.
  4. Fold mayonnaise mixture into shrimp mixture.
  5. Place salad greens on a large serving platter and arrange shrimp mixture on top.
  6. Serve immediately, with a good baguette.

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